Instant Full Cream Whole Milk Powder
Moisture 2.5% max
Lactose 36.0% min
Fat 26.0% min
Protein; 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant
Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max
Protein:> 24%
Moisture:>5%
Fat:> 26%
Lactose:approx. 38%
Ash:< 6,5%
Variety Feed Barley
Use Cattle, Human
Admixture (%) 1
Moisture (%) 12
Grade 1,2
Packaging 25 kg
Place of Origin SA
Model Number Barley
Barley Brown
Malting Barley Class A
Moisture 13% Max
Protein 10% Min 11.5% Max
Germination Energy 95% after 5 days
Full Barley 90%
Below 2.2 mm Max 3%
Purity of Variety 95% Min
Foreign Variety 1% Max
1000 Kernel Weight 40 gr
HI Weight Min 67 kg/h
Feed Barley Grade 2
Moisture 13% Max
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 1% Max
Feed Barley Grade 3
Moisture 13%
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 3% Max
Packaging 25 Kg PP Bags